Chicken Broth

• Chicken carcess 
• 500g bones from drumsticks (necks or feet are perfect as well)
• Veg scraps 
• Celery bottom 
• 1tbsp pepper corn 
• 2-3tbsp Acv (apple cider vinegar)

Frozen Bones & Veg Scraps

Place Bones & Veg in pot with enough water to cover, add celery, peppercorns and acv

I let it rest for 30-60mins to let the acv do its thing

Then cook away

Everything turns a gross brown colour 

Turn of and let cool for 30-60mins before using colander to seperate liquid

I use a spoon to mush bones to get every last bit of liquid out of them 

Liquid gets refrigerated over night and mush gets thrown 

Once it's been in fridge 6+ hrs the fat separates to the top and the liquid goes jelly like

Spoon fat of top and use jelly for soups etc ( i keep fat to cook dog food)

Jar of Fat and Tub of Broth

Then freeze in muffin tin for individual serves