Saturday, September 12, 2015

Lemon Chicken

  • 500g Chicken
  • 1 Brown Onion
  • 3 Garlic Cloves
  • 1 Green capsicum (or swap for asparagus)
  • 2 cup Mushroom Cut
  • 1 Lemon zest and juice
  • 1/2 can Coconut cream or 200ml Coconut Milk
Serves 4
Blunt Blade

Blitz onion and garlic, then add rest of ingredients
Cook
Temp 100, Speed 1, Time 30min

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